Wednesday, November 24, 2004

Breakfast

After having a few cordials the night before, the timing was right for bacon and eggs for breakfast. We hadn't had bacon for a while and I was greatly anticipating this fatty feast.

Upon waking and shuffling off the clouded haze of sleep, I waded through my own dribble to the fridge.

Only to find that we didn't have any eggs.

Shit.

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