Friday, February 04, 2005

Changing Tastes

Is there no let up to the culinary delights on offer at your local supermarket?

My current object of desire is a pizza-base-like product that comes in herb and garlic; sun-dried tomato; or parmesan cheese flavours. Think of it as an appetizer at a pizza place. It starts as a compressed consistency, but rises in the over to be a fluffy, yet filling delight. What’s even better is that the kids don’t like it.

We had one and now it’s a staple. Whoever comes up with these things is a genius. Nobel prize, even.

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